Did You Know: The Best to Do with Hot Leftovers

Posted by jammed on January 11, 2007 · Leave a Comment

Did you know that refrigerating hot leftovers is the best way to avoid spoilage and invasion of bacteria, in contrast to what previously claimed?

It was always thought that leftovers, especially the hot ones, should be cooled at room temperature before storing it in the refrigerator. Accordingly, allowing food to cool at a slower rate reduces the likelihood that it will spoil. Another theory suggests that hot food can somehow interfere with the circulation of cold air in the refrigerator.

Read more at the author’s blog

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