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a bag of beans and apples pie
i have long looked for the perfect apple pie, and finally, i’ve found it!! where?? in a little nook found in Tagaytay where they not only grind and brew their own coffee, but where they also bake their own breads and pies…
Cascada…falls
My managers invited us leads out to lunch yesterday as part of the company’s counseling program. One of them suggested Cascada in Greenbelt and I got excited as the last time I ate there was when I went out on a blind date and Geez that was eons ago. I do recall my favorites though. One was the fried maki and the other one was the lamb skewers. My tongue looked forward to tasting those flavors and spices again.
We arrived there and of course I immediately took pictures. I was not able to set my camera properly so please pardon the lousy images. I just did not want my post to be without pictures for reference.
Cooking it up with ApplesH
The Holidays are almost over and I could have another run-down on the next restaurant that weve tried but today I would rather let you in on what I prepared for our family feast.
First off – Leche Flan. This succulent dessert is ever present during christmastime. I learned how to make great-tasting leche flan from my mother. I have never come across a better tasting one in all of my 31 years. I myself have tried but have never really matched the taste and texture of her masterpiece. However, my flan still tastes better than most (of course I made it! hehe). The secret I feel to making the best leche flan is two things. One: use only egg yolks (no egg whites puhleeesz!). Two: Knowing how to beat the egg yolks to the right consistency that would define fluffy. Another personal recommendation – do not use condensed milk to sweeten it. Use sugar. The result of using condensed milk just isn’t creme brulee.
