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Not so crispy sisig

January 20, 2007

In my Good Eats post, I had listed that for me the Best Crispy Sisig could be eaten at Gerry’s Grill. I had struck it out from the list later on in the part 2 of that post. The reason being, I was disappointed a few weeks ago with the sisig that I had eaten at Gerry’s Grill @ Blue Wave. The sisig they served was first of all - not sizzling - and second it wasn’t crispy at all. The chicharon bits sprinkled on top were more “makunat” (tough) than crispy. The pork half-cooked by the hot plate so it turned out really “malansa” (term used for fish smell). The experience was so bad for me that I swore to take it off my Good Eats list and so I did.

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Written by ApplesH · Filed Under Food & Beverages, Personal 

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