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Dining at Kitchen

May 15, 2007

My work best friend was the one who introduced me to Kitchen. It first appeared in Makati when Greenbelt 1 was renovated to make way for more dining establishments. Its theme, ambience, and funky approach to dining out was what attracted many Makati yuppies.

We found the food so good that we ate there almost every week. That was years ago, and my best friend has since then moved to Hongkong to become a pastry chef.

I am glad though that Kitchen has not lost its allure.

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Written by ApplesH · Filed Under Food & Beverages, Uncategorized 

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