Vigan longganisa in a sandwich

Many foodlovers have come across the Vigan longganisa at some point in their food lives. Even your local grocery store would have the frozen variety of this sausage at its freezers. Unfortunately, I haven’t had the fortune of actually trying this out in its hometown.

Since we are in the Philippines, rice would be what most would have to eat with the Vigan longganisa. Best if dipped in the equally famous sukang Iloco which is very hot and very sour. Yummy isn’t it? I am salivating just thinking about it.

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