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Ginataang Kuhol

May 25, 2008

I had always thought that Kuhol (a.k.a escargot or brown snails) was an expensive dish and very hard to find. But despite that perception, I always welcomed when my mom served ginataang kuhol at our house. I did not have the icky reaction to that fact that it was a snail I was trying to pick out from the hard brown shell with a toothpick. Not only was my reaction surprising (I hate anything slimy and slithery a.k.a worms and slugs), my jaw dropped when I found out these little buggers cost about P10 to P20 a cup at the local market.

The easiest thing to do to kuhol is to cook and serve them with coconut milk. It has actually evolved into a famous dish served at places like Cabalen or Kamayan. Now you can have the same at home.

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Written by ApplesH · Filed Under Food & Beverages 

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