Browse > Home / Food & Beverages, Health, Hobbies, Lifestyle / The California Maki in Rice Paper Roll - California Maki with a Twist

The California Maki in Rice Paper Roll - California Maki with a Twist

May 25, 2008

The California Maki in Rice Paper Roll  - California Maki with a Twist
(California maki wrapped in rice paper)

Most Filipinos that love Japanese Foods, especially the ladies, really love eating California Maki. Maybe it is because it’s the most well known Japanese food, aside from Tempura of course. Other than its appearance and reputation, the taste of California Maki is acceptable in most Filipino palates. For the new starters and still learning to eat food items from the sushi bar, the California Maki is the best choice to start. California Maki’s original recipe from countries outside the Philippines, consist of avocado, crabmeat (it could be real crab meat or imitation crabmeat stick “Kani Kama”), cucumber, and lettuce. However, here in the Philippines, we substituted the avocado with our most favorite mango fruit, which even made the California Maki more delicious. Maybe it is because of the availability of the mango all year round, unlike the avocado that is seasonal.

Continue reading Cebu Forum: iStayl Sugbo Blog

Written by blurem23 · Filed Under Food & Beverages, Health, Hobbies, Lifestyle 

Comments


Got something to say?





Your Ad Here
. . . . . . . . . . . . .