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Chicken Balsamico

May 30, 2008

This is a dish I made based on a recipe by Linda Gassenheimer in her book, the Low-Carb Bible. I made some modifications because I found myself liking the dish but feeling that there’s just something missing in it (and too much tangy taste). I love her recipes because the food, though low-carb, don’t make me feel deprived, taste great and easy to cook, especially for someone like me lacking in cooking skills! :-)

See the recipe for this dish here

Written by Prudence · Filed Under Food & Beverages 

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