Chicken Balsamico

Posted by Prudence on May 30, 2008 · Leave a Comment

This is a dish I made based on a recipe by Linda Gassenheimer in her book, the Low-Carb Bible. I made some modifications because I found myself liking the dish but feeling that there’s just something missing in it (and too much tangy taste). I love her recipes because the food, though low-carb, don’t make me feel deprived, taste great and easy to cook, especially for someone like me lacking in cooking skills!

See the recipe for this dish here

Filed under Food & Beverages · Tagged with chicken balsamico

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