Sun Dried Malaysian Style String Beans

October 19, 2008

I discovered Martin Yan at the same time that I discovered the Asian Food Channel being offered by my local cable provider. His show takes you around China and its provinces to discover, of course, food. In one episode, he found a small street restaurant that displayed large smoking wok’s being used to stir fry vegetables and noodles.

Read more…

Comments


Got something to say?





Your Ad Here
. . . . . . . . . . . . .