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Buon Giorno, Tagaytay

November 11, 2008

Buon Giorno - means good day. And wouldn’t you have a good day after filling yourself with great food and great ambience? I know I would.

Truth be told, the city of Tagaytay has turned commercial. I have always loved Tagaytay and am a frequent visitor since my college days and I am witness to the growth that the city has undergone. Used to be, there was just a trickle of dining establishments that line the main road, many of them serving Beef Bulalo (Beef shank stew) as a specialty. These days, you will see many familiar restaurants like Yellow Cab, Dencio’s, Figaro, Cafe Breton. These places started out in Manila and eventually found a spot in Tagaytay City. It has become Manila that came with a 2 hour travel time and weather ten degrees cooler.

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Written by ApplesH · Filed Under Food & Beverages 

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