Everything is turning Belgian

Posted by ApplesH on May 19, 2009 · Leave a Comment 

What is so great about Belgian chocolate? For some reason everything chocolate seems to have gone on the Belgian bandwagon. From candy treats to ice cream to cakes, the famous Belgian flavor has taken over. Although I admit it is good, I always keep wondering what makes it preferable to say.. Swiss chocolate or even our local tsokolate.

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