Hiatica’s Bonbons
What’s a bonbon anyway?
In Europe, a bonbon is a sweet; the simplest form of bonbon is essentially sugar-coated almonds. In the modern era, bonbons have evolved to be any confection with a fondant center, often with fruit or nuts.
Bonbon is also the term used in French and German for sweetness.
Bouquet de Bonbon is a Confectionary distributor which offers high-end candies Bonbons-Barnier made by the Confiserie House – Maison Barnier located in Normandie, France.
The high quality is maintained by traditional methods long before the industrial age automated all production processes.
Cooling the sugar paste from a 140 degree Celsius cooker is still done by hand that requires special knowledge preventing the introduction of air into the paste. Once flavors are mixed, the paste is cooled on a special table, and at the right consistency they are pressed into shape.
Lamelling is a process of blending the praline paste to the beaten sugar paste. Laying the two very thin pastes together requires special know-how to blend them perfectly. The very crunchy quality depends on how well this process is done. Barnier produces one of the finest lamelled candies worldwide.
Email: bouquetdebonbon@yahoo.com
Website: http://hiatica.Blogspot.com
***Just posting for a friend…***
I tried it… the one with an alcohol… taste is good…
Thanks Technologian for posting!!! Appreciate this a lot.
I knew you’d enjoy the candies as much as I did… and of the others too…
please visit: hiatica.blogspot.com or text me at 09227141331 for pricing and availability…
this is a nice information..yap i also tried with an alcohol..hehehe
This is a very informative post. I guess we need to consume this in moderation to maintain a healthy smile.