C2 Classic Cuisine

Posted by ApplesH on July 14, 2009 · Leave a Comment 

When eating out, my philosophy (for lack of a better term) is always to go to a place where I will not find dishes that I can easily cook or make at home. Strike any ordinary Filipino or Chinese restaurant. And this is why I frequent mostly Italian, Japanese or American restaurants.

But I found Classic Cuisine, C2 (get it? C2?), entirely different than what I was expecting from a usual Filipino restaurant. The offerings were the same as any other place, there was sinigang, kare kare, tilapia, crispy pata and of course the ever present adobo which carries their signature in its name. Choosing to veer away from the usual, we ordered the Crispy Ribs Sinigang (Beef) and Sisig Rice. My friend added some calamari in some sweet sauce since she was really a picky eater and might not like the sinigang.

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