There’s Something About Mami

Posted by bloggregator on October 5, 2009 · Leave a Comment

By all means, it wasn’t gourmet noodle soup. The noodles were still kind of crisp and starchy inside, and there was very little in the way of sahog (save for a tiny bit of shredded cabbage, carrots, and crispy fried garlic bits) The broth was probably made of chicken bones, boiled with water and bouillon cubes. Yet for twenty pesos, it warms the stomach better than, say, half a pack of Marlboro Lights. There’s something about mami. Whether it’s Luisa’s in Baguio or Noodle...

Source: The Marocharim Experiment

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