Papaitan Soured with Kamias

Posted by netizen on October 15, 2009 · Leave a Comment 

Papaitan soured with kamias. An Ilocano reader send the following comment from my previous Papaitan/pinapaitan baka post that was cooked in Abu Dhabi, and I want to share it with you.“Pinapaitan (papaitan) is an Ilocano recipe and Ilocanos use the juice from the small intestine we call pait or the juice from the large intestine, we call pinespes. Most Ilocanos prefer pure pait but some add pias (kamias) or salamague (sampalok) to give some twist. Use the siling pangsigang instead of (siling) labuyo,... 

Source:  Overseas Pinoy Cooking

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