Roast salt-and-pepper duckling

That’s my younger daughter, Alex, holding a meat and vegetable stuffed tortilla and dipping it in a mixture of mustard and honey. Inside the tortilla are strips of cucumber, onion leaves and roast salt-and-pepper duckling. There’s nothing really much to say about roasting a duckling except for two things: First, because duckling meat is brown meat [...]... 

Source:  Pinoy Cook: Home cooking rocks!

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