Tuna Teriyaki

Posted by netizen on October 18, 2009 · Leave a Comment 

Another great tuna dish that just shows how versatile tuna can be. I was supposed to cook tuna salpicao for my blogger friends last night but I didn’t realize I had ran out of Worcestershire sauce. Good thing I got some teriyaki sauce, one of the goodies I got as judge in the Tuna Festival Culinary Expo cooking competition so the tuna became teriyaki. As for the dinner, I also cooked tuna burger steak, stir fried vegetables, and a pasta dish. The reason? A sofa-warming party for my newly bought... 

Source:  A Scientist in the Kitchen

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