Back, and thank you times two

Just arrived from a working trip to Syria. You'd never know how much you could miss Pinoy food until you've spent an entire week eating hummus, frikeh and baba ganoush. All good dishes, really--but after the nth banquet of Arab food I was dying for sinigang, sisig, crispy pata, kare-kare. I've sworn off Mister Kabab for at least a year, I tell you. But the trip itself was awesome. If you're somebody like me who heads not to the nearest shopping mall in a new country, but to its churches, palaces,... 

Source:  GIBBS CADIZ

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