Inihaw na Tilapia, Grilled St. Peter Fish

Inihaw na isda is another of my all time favourite, and suppose to be the favourite also of most Pinoys. Inihaw na tilapia Pinoy style, the fish is wrapped in banana leaf and grilled in charcoal fire. On this recipe I stuffed the fish with a mixture of chopped tomatoes, onions, ginger and green chili. Wrapping the fish with banana leaf will prevent the fish skin from burning, this is necessary since I have removed the scales of the fish. The banana leaf will also give the fish that special aroma... 

Source:  Overseas Pinoy Cooking

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