Farfalle (bow tie pasta) with ham and pesto. And lime water.

Posted by netizen on October 29, 2009 · Leave a Comment 

It’s getting to be a routine and I must say it’s a good one — whatever I prepare for Alex’s packed school lunch, I make more than enough so that whatever’s left becomes breakfast for Speedy and myself. Today, it’s bow tie pasta with pesto and ham. Instead of juice which is loaded with sugar, [...]... 

Source:  Pinoy Cook: Home cooking rocks!

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