Stewed monggo (mung beans) with coconut cream

Posted by netizen on November 5, 2009 · Leave a Comment 

In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer to separate the hull. Well, it’s 2009 and I have a blender. I don’t see why the hull has to be removed when they can be cooked to tenderness just as well as the centers of the beans. I’ve [...]... 

Source:  Pinoy Cook: Home cooking rocks!

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