Quesadilla recipe and Asian-inspired pasta, a la Century Corned Tuna

Posted by ajay on November 10, 2009 · Leave a Comment 

I seem to have gotten mixed reactions from my friends about this new product in the market called corned tuna. The purists say it defiles the sacredness of their favorite corned beef. However, it must be noted that local canned tuna manufacturers have long made variations of Filipino dishes – among... 

Source:  Ajay's Writings on the Wall

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