Thai egg strips (rolled omelet)
Posted by netizen on November 10, 2009 · Leave a Comment
How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with seafood, with meat or even in a pie shell.
Here’s another way. Thai egg strips — rolled omelet cut into strips and served with fried crisp onion slices.
Nothing hard. Just stir the...
Source: Pinoy Cook: Home cooking rocks!
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