Quesadilla recipe and Asian-inspired pasta, a la Century Corned Tuna

Posted by netizen on November 12, 2009 · 1 Comment 

I seem to have gotten mixed reactions from my friends about this new product in the market called corned tuna. The purists say it defiles the sacredness of their favorite corned beef. However, it must be noted that local canned tuna manufacturers have long made variations of Filipino dishes – among... 

Source:  Ajay's Writings on the Wall

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One Response to “Quesadilla recipe and Asian-inspired pasta, a la Century Corned Tuna”
  1. mitch says:
    November 20, 2009 at 12:18 pm

    I think corned tuna is an innovative move to enjoy the same taste corned beef has, but much much healthier. there are only two corned tunas in the market by far (afaik): san marino and century. for the taste, i prefer century, which also has less sodium content. but for the endorser, i think i might go for the first one. cheers!

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