Hollandaise sauce

What sauce? Hollandaise. It’s an emulsion. Like mayo. You know. Oil and some acidic liquid like vinegar or lemon juice mixed with egg yolks to thicken the mixture to the consistency of cream. But with Hollandaise, instead of oil, butter is used. What is it for? Well, I found some English muffins... 

Source:  Pinoy Cook: Home cooking rocks!

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