How to Make Burong Bangus (Milkfish)
Posted by informer on November 14, 2009 · Leave a Comment
Ingredients:
1 kg Bangus
75.2 g Salt
17 g Angkak
5 cup Rice
Procedure
Remove the scales of the fish. Debone.
Cut fish into butterfly fillets. Cut into serving pieces.
Add salt and allow to saturate for 1 hour.
Cook five cups of rice by boiling in water. Cool
Add angkak to cooked rice.
Mix 400 grams...
Source: EntrePinoys Atbp.
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