Pork Bistek
Posted by netizen on November 14, 2009 · Leave a Comment
Pork bistek. Bistek is normally cooked using beef, however other type of meats and even fish can be used. In fact I have already posted a version using bangus belly, click here and tanguige slices, click here. For my pork bistek I have used pork loin as they don’t require long time to cook. Other pork...
Source: Overseas Pinoy Cooking
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