Baked Macaroni
Posted by netizen on November 17, 2009 · Leave a Comment
Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese.
Meat is one of its most important components. Ground beef is usually used...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with baked macaroni, Filipino food, Filipino recipe, ground beef macaroni, how to cook pasta, how to make pasta, macaroni and cheese, macaroni recipe, meat macaroni, Noodles and Pasta, panlasangpinoy, pasta recipe, pbs, pinor food, Recipes
Disclaimer: PinoyBlogoSphere.com(PBS) claims no credit for any content(posts, articles, texts, images, videos) featured on this site unless otherwise noted. All contents are copyright to their owners/sources. PBS is in no way responsible for or has control of the content of any external web site links. Information on this site may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the site’s content. If you own rights to any of the content, and do not wish them to appear on this site, please contact us via e-mail and they will be removed.
Other Posts
- November 21, 2009 -- Pininyahang Manok
- November 18, 2009 -- Ginataang Manok
- April 24, 2010 -- Pork Estofado
- February 21, 2010 -- Homemade Tahô
- February 20, 2010 -- Shared Recipe. Maja Blanca
- February 14, 2010 -- Tikoy
- January 5, 2010 -- Fettuccine Alfredo
- December 31, 2009 -- Molo Soup
- December 24, 2009 -- Food for the Gods
- December 16, 2009 -- Meatloaf
- December 11, 2009 -- Kalderetang Kambing
- December 8, 2009 -- Chicken Cordon Bleu
- December 5, 2009 -- Beef with Broccoli
- November 29, 2009 -- Morcon
- August 28, 2010 -- Pork Afritada
- June 19, 2010 -- Ukoy
- April 10, 2010 -- Shared Recipe.Chicken Satay with Peanut Sauce
- March 7, 2010 -- Polvoron
- March 6, 2010 -- Reaction on Filipino Food: Off the menu article in LA Times
- February 27, 2010 -- Beef Salpicao
