Grilled bulalo (bone marrow)
Posted by netizen on November 18, 2009 · Leave a Comment
Most Filipinos know bulalo as a specialty soup dish of the province of Batangas. The broth is made by simmering beef bones for several hours and the soup itself is served with the bones, a little meat and a medley of vegetables.
What separates bulalo soup from plain nilagang baka (boiled beef) is the...
Source: Pinoy Cook: Home cooking rocks!
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