Yema Ball
Posted by netizen on November 20, 2009 · Leave a Comment
Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time.
There are several ways to present this dessert -- the...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian dessert, candy recipe, cooking video, custard, custard candy, Dessert, dessert recipe, dessert video, Desserts and Pastries, egg recipe, filipino dessert, How to make yema, matamis, panghimagas, pbs, pinoy dessert, Recipes, sweet recipe, sweets, Yema, Yema Balls, Yema Recipe
Disclaimer: PinoyBlogoSphere.com(PBS) claims no credit for any content(posts, articles, texts, images, videos) featured on this site unless otherwise noted. All contents are copyright to their owners/sources. PBS is in no way responsible for or has control of the content of any external web site links. Information on this site may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the site’s content. If you own rights to any of the content, and do not wish them to appear on this site, please contact us via e-mail and they will be removed.
Other Posts
- December 31, 2009 -- New York Style Cheesecake
- December 24, 2009 -- Food for the Gods
- February 20, 2010 -- Shared Recipe. Maja Blanca
- December 3, 2009 -- Chocolate Crinkles
- March 7, 2010 -- Polvoron
- February 14, 2010 -- Tikoy
- January 25, 2010 -- Palitaw
- December 31, 2009 -- Molo Soup
- December 25, 2009 -- Creme brulee
- November 25, 2009 -- Carrot Cake
- November 21, 2009 -- Pininyahang Manok
- November 18, 2009 -- Ababu Persian Kitchen / Middle Eastern Food in Manila
- November 17, 2009 -- MERRY SPOONFULS
- June 19, 2010 -- Ukoy
- June 18, 2010 -- Xocolat(e) for the Soul
- April 24, 2010 -- Pork Estofado
- April 10, 2010 -- Shared Recipe.Chicken Satay with Peanut Sauce
- February 27, 2010 -- Beef Salpicao
- February 27, 2010 -- Asparagus Salad
- February 21, 2010 -- Homemade Tahô