How to Make Lamayong Bangus
Posted by informer on November 23, 2009 · Leave a Comment
Ingredients:
200-250 grams Bangus (split)
80° Salometer brine (composed of J57.W grams of salt per liter or water)
Pickling solution:
66 ml vinegar
33 ml water
25 grams sugar
1.5 cloves garlic
1.1 grams ground pepper
Garnishing:
onions
red pepper
tomatoes
Procedure
Split down the dorsal side...
Source: EntrePinoys Atbp.
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