How to Make Lamayong Bangus

Ingredients: 200-250 grams Bangus (split) 80° Salometer brine (composed of J57.W grams of salt per liter or water) Pickling solution: 66 ml vinegar 33 ml water 25 grams sugar 1.5 cloves garlic 1.1 grams ground pepper Garnishing: onions red pepper tomatoes Procedure Split down the dorsal side... 

Source:  EntrePinoys Atbp.

Disclaimer: PinoyBlogoSphere.com(PBS) claims no credit for any content(posts, articles, texts, images, videos) featured on this site unless otherwise noted. All contents are copyright to their owners/sources. PBS is in no way responsible for or has control of the content of any external web site links. Information on this site may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the site’s content. If you own rights to any of the content, and do not wish them to appear on this site, please contact us via e-mail and they will be removed.
Your Ad Here

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

  . .