Cucumber, chili and tomato salad

About 10 days ago, I cooked a batch of Southern style fried chicken but with a totally Asian take. While the texture was the same as traditional Southern style fried chicken, the aroma, color and flavors were totally different. To accompany the fried chicken, I made a simple salad. The dressing? Oil... 

Source:  Pinoy Cook: Home cooking rocks!

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