Miso soup with shrimp wonton and shiitake mushrooms
Posted by netizen on November 27, 2009 · Leave a Comment
Like miso soup? So do we. It is great in its simplest form — with just tofu and wakame — but did you know that miso soup can be a base for so many variations? A couple of weekends ago, we passed by DEC (yes, the Chinese deli), and bought cooked and frozen dumplings. The [...]...
Source: Pinoy Cook: Home cooking rocks!
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