Cabatuan’s Tinuom: Truly, an authentic Ilonggo dish

Posted by netizen on November 29, 2009 · Leave a Comment 

Eating plays a major part in every Pinoy’s life. And being an archipelago, it is not a surprise to see how diverse our culinary fares are. We get to see an exciting mix of foods from the North that is not popular or doesn’t even exist in the south. Among the local foods that that I... 

Source:  BYAHILO

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