Pork Loin in Ginger Soup, Tinolang Lomo
Posted by netizen on November 30, 2009 · Leave a Comment
Pork loin in ginger soup is my version of tinolang baboy or tinolang lomo. Up north, in Ilocos the dish is just called lomo. In the original recipe, strips of pork loin sautéed with ginger are quickly boiled with water. Lomo soup is usually served at breakfast. This is a common practice when ever a...
Source: Overseas Pinoy Cooking
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