Steamed fish head with salted black beans
Posted by netizen on November 30, 2009 · Leave a Comment
A few weeks back, my husband and I had lunch at Causeway Seafood Restaurant and we chanced upon a dimsum item that we had never seen there before — steamed fish head. As far as I could tell, the ingredients were very basic — salted (fermented) black beans ginger, garlic, chili and sesame...
Source: Pinoy Cook: Home cooking rocks!
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