Steps in Deboning Bangus (Milkfish)
Posted by informer on November 30, 2009 · Leave a Comment
Equipments/Utensils:
Chopping board
Mosquito forceps
Sharp knife
Trays
Kitchen sears
Steps in Deboning Bangus
Split down the dorsal side of the fish. Turn knife flat and cut from the tail to the head by running the edge of the knife along the backbone.
Lay fish open like a butterfly fillet. Then,...
Source: EntrePinoys Atbp.
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