Sinaing na isda sa sampalok (Steamed fish in tamarind)
Posted by netizen on December 2, 2009 · Leave a Comment
I have been a lot of tuna (salpicao, burger steak or teriyaki) lately,
ignoring the smaller fishes sold in the market. However, when I saw this fish called “barilison” (means similar to bariles –> tuna in Tagalog), I knew one particular dish to cook it with! Barilison are smaller...
Source: A Scientist in the Kitchen
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