A feast in Phuket
Posted by netizen on December 3, 2009 · Leave a Comment
When people ask what I think of Phuket, I tell them the food is simply fantastic. It’s an answer that weirds out many because I know that the question is just another way of asking whether I agree with the raving reviews of Phuket’s beaches. They are what Phuket is famous for, after all,...
Source: Pinoy Cook: Home cooking rocks!
Disclaimer: PinoyBlogoSphere.com(PBS) claims no credit for any content(posts, articles, texts, images, videos) featured on this site unless otherwise noted. All contents are copyright to their owners/sources. PBS is in no way responsible for or has control of the content of any external web site links. Information on this site may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the site’s content. If you own rights to any of the content, and do not wish them to appear on this site, please contact us via e-mail and they will be removed.
Other Posts
- June 18, 2010 -- Hap Chan Tea House
- February 6, 2010 -- The Chocolate Boutique in Georgetown, Penang
- February 6, 2010 -- Nian Gao (tikoy), a Chinese New Year tradition
- February 5, 2010 -- Century eggs (preserved duck eggs)
- January 25, 2010 -- Miyabi Japanese Restaurant
- January 5, 2010 -- Wakame and Korean seaweed
- December 20, 2009 -- Chateau Verde in U.P. Diliman
- December 14, 2009 -- Dessert overload!
- December 9, 2009 -- If I were to prepare an Asian-themed New Year meal…
- November 11, 2009 -- Son-in-law eggs
- November 10, 2009 -- Thai egg strips (rolled omelet)
- April 24, 2010 -- Prawns and ginger soup
- April 23, 2010 -- Japanese-style crab and corn soup
- April 8, 2010 -- Cold Cuts @ Ying Ying
- February 20, 2010 -- In Penang: coconut tarts
- February 14, 2010 -- Tikoy
- January 10, 2010 -- Emerging Asian Property Markets
- January 6, 2010 -- Chicken curry
- January 5, 2010 -- Wheat noodles with wakame and Korean seaweed
- December 31, 2009 -- BakitWhy.com’s Top 9 of 2009
