Singapore: Singapore’s version of bak kut teh
Posted by nethan on December 3, 2009 · Leave a Comment
Bak kut teh is not only found in Malaysia. In fact, Singapore has its own version of this "pork bone tea" as bak kut teh is translated in English. The difference though is that the Malaysian version is dark while the Singapore version is light.Singapore Bak kut teh is a Teochew-style broth with garlic...
Source: Ivan About Town
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