Malaysia: Nasi Kandar, Zouk and more from Kuala Lumpur
Posted by nethan on December 6, 2009 · Leave a Comment
Nasi kandar is a steamed rice meal that is originally from Penang. It can be plain or mildly flavored, and served with a variety of curries and side dishes which include fried chicken (ayam goreng), fried squid (sotong goreng), curried spleen, cubed beef, fish roe, or fried prawns. For our last dinner...
Source: Ivan About Town
Disclaimer: PinoyBlogoSphere.com(PBS) claims no credit for any content(posts, articles, texts, images, videos) featured on this site unless otherwise noted. All contents are copyright to their owners/sources. PBS is in no way responsible for or has control of the content of any external web site links. Information on this site may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the site’s content. If you own rights to any of the content, and do not wish them to appear on this site, please contact us via e-mail and they will be removed.
Other Posts
- July 24, 2010 -- Malaysia: Island hopping at Kota Kinabalu’s Tunku Abdul Rahman National Park (Manukan & Sapi Island)
- July 22, 2010 -- Malaysia: Hello again from Kota Kinabalu!
- December 4, 2009 -- Malaysia: Genting Higlands and theme park fun at the peak!
- November 30, 2009 -- Malaysia & Singapore: Bus trip from Kuala Lumpur to Singapore
- November 30, 2009 -- Malaysia: BOH Tea Plantation and more from Cameron Highlands
- November 29, 2009 -- Malaysia: Bus trip from Penang to Cameron Highlands
- November 28, 2009 -- Malaysia: Malacca’s Perenakan (Nyonya) cuisine
- November 26, 2009 -- Malaysia: George Town and Penang’s British colonial heritage
- November 25, 2009 -- Malaysia: Penang’s ancestral temples, clan associations & mansions
- November 24, 2009 -- Malaysia: Exploring the Penang heritage trail on foot
- November 23, 2009 -- A Day in Kuala Lumpur
- August 28, 2010 -- PETRONAS TWIN TOWERS
- January 28, 2010 -- WTF is in the Philippines? Let WhenInManila.com show you!
- January 15, 2010 -- Culinary Art, Hospitality and Tourism Management Scholarships in Malaysia
- December 12, 2009 -- A traveller’s diary: From Port Klang to Kuala Lumpur and back
- December 9, 2009 -- First Time in Kuala Lumpur
- December 8, 2009 -- First Time in Kuala Lumpur
- December 3, 2009 -- Singapore: Singapore’s version of bak kut teh
- December 2, 2009 -- Singapore: Holland Village’s eateries and watering holes
- December 2, 2009 -- Singapore: Orchard Road, Lau Pa Sat and more food adventures in Singapore
