Braised beef and eggplants in chili garlic sauce with ginger
Posted by netizen on December 7, 2009 · Leave a Comment
The name of the dish is long but both the list of ingredients and the cooking procedure are short. I’ve done a meatless version of this dish and my daughter Sam loved it. The addition of beef in this version is a favor to my very carnivorous husband.
The eggplants are parboiled and refreshed...
Source: Pinoy Cook: Home cooking rocks!
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