Arrowroot Production Guide

Arrowroot (Maranta arundinacea) or “Uraro” is widely cultivated in the Philippines for its starchy rhizomes. It is a low perennial herbaceous plant with thick, fleshy and creeping roots and long white fibers and is a good source of flour. Arrowroot flour has a very high commercial value in... 

Source:  Pinoy Bisnis

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One Response to “Arrowroot Production Guide”
  1. liberty says:

    do you know of a store in metro manila or cavite where i can buy packs of arrow root flour. there is none in SM and nearby shops. thanks so much

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