HALF-BLOOD CHINESE (PART 2)
Posted by docgelo on December 9, 2009 · Leave a Comment
We love Chinese foods.
It would probably require me or my wife, Tina (or worse, wait for our son, Gabby who’s only in Kindergarten) to enroll in culinary school (which we love to do in the near future) or to have several attempts at home-cooking before we can come up from scratch, a perfectly...
Source: beyond toxicity
Filed under BLOG, Food & Beverages · Tagged with bola bola siopao, cheong fan, Chinese, chinese cuisine, chinese food, chinese restaurant, dining, doc gelo, docgelo, eating, emerald garden, emerald garden restaurant, emerald garden siopao, emerald siopao, ermita restaurants, FOOD & MORE FOOD!, food blog, food blogger, foodie, fried crab sticks, fried noodles, hakao, hakaw, kani tempura, malate restaurants, manila restaurants, noodles, oriental dish, oriental food, pbs, roxas boulevard, shrimp dimsum, shrimp dumplings, shrimp rice roll, siopao, tempura
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