If I were to prepare an Asian-themed New Year meal…
Posted by netizen on December 9, 2009 · Leave a Comment
I thought about starting a separate blog for Holiday menu ideas, but, what the heck? There’s no reason why they can’t all be published here. That way, you won’t have to switch from one location to another. No need to get confused, right? Most of us are already much too harassed as it...
Source: Pinoy Cook: Home cooking rocks!
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Other Posts
- December 15, 2009 -- General Tso’s chicken
- November 11, 2009 -- Son-in-law eggs
- November 10, 2009 -- Thai egg strips (rolled omelet)
- June 18, 2010 -- Hap Chan Tea House
- April 8, 2010 -- Cold Cuts @ Ying Ying
- February 6, 2010 -- Nian Gao (tikoy), a Chinese New Year tradition
- February 5, 2010 -- Century eggs (preserved duck eggs)
- January 6, 2010 -- Chicken curry
- January 5, 2010 -- Wheat noodles with wakame and Korean seaweed
- December 30, 2009 -- Tilapia and asparagus with spicy Japanese mayo
- December 27, 2009 -- Baked salmon and peaches
- December 25, 2009 -- Lengua (ox tongue) in cream and corn sauce
- December 24, 2009 -- Baby back ribs with miso sauce
- December 23, 2009 -- Butterscoth brownies with 3 nuts and drunken raisins
- December 22, 2009 -- Salmon and portobello mushroom kebabs
- December 21, 2009 -- Miso soup with fresh clams
- December 10, 2009 -- Holiday menu: mid-afternoon coffee and tea party
- December 9, 2009 -- Pineapple and chicken rice
- December 8, 2009 -- 10-minute stir fry: beef, asparagus and corn
- December 4, 2009 -- Fish and corn fritters
