How To Make Siopao (Steamed Pork Buns)
Posted by jay on December 11, 2009 · Leave a Comment
Siopao is a steamed rice-flour bun consisting of a meat filling inside which could be either asado or bola-bola that may use pork, chicken, beef, shrimp and salted duck eggs. These buns are cooked in steamers available in sets of two or three racks.
Siopao is a popular food item among Filipinos. A lot...
Source: Pinoy Bisnis
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