Seafood Kare-kare

Seafood kare-kare is a popular alternative version of the usual beef tripe kare-kare , oxtail kare-kare or pork leg kare-kare. A cocktail of seafoods and the same vegetables are used for this seafood version of kare-kare. Similar to my other previous kare-kare recipe I used the same Mama Sita Kare-kare... 

Source:  Overseas Pinoy Cooking

Disclaimer: PinoyBlogoSphere.com(PBS) claims no credit for any content(posts, articles, texts, images, videos) featured on this site unless otherwise noted. All contents are copyright to their owners/sources. PBS is in no way responsible for or has control of the content of any external web site links. Information on this site may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the site’s content. If you own rights to any of the content, and do not wish them to appear on this site, please contact us via e-mail and they will be removed.

Other Posts

Your Ad Here

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

  . .