Special Beef Mechado
Posted by netizen on December 21, 2009 · Leave a Comment
Special beef mechado, the traditional way of cooking mechado is done using whole beef round or kalitiran. Strips of pork fats are inserted through the length of the slab of beef at several locations. This procedure is called “mitchahan”, that’s how the dish name originated according to my research....
Source: Overseas Pinoy Cooking
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