Butterscoth brownies with 3 nuts and drunken raisins
Posted by netizen on December 23, 2009 · Leave a Comment
I like adding a personal touch to Christmas gifts. It’s like saying, “You’re special.” This year, it’s a variation of last year’s Food for the Gods. Instead of sultanas and walnuts, I used rum-soaked raisins and three kinds of nuts. Warning: the result is highly addictive.
Yield:...
Source: Pinoy Cook: Home cooking rocks!
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