Creme brulee
Posted by netizen on December 25, 2009 · Leave a Comment
My family loves leche flan. They like the custard to be smooth and creamy but they’re not very particular about the caramel syrup topping. So, I thought I’d introduce them to another kind of topping. Made from sugar just like the traditional syrup but something crunchy that actually forms...
Source: Pinoy Cook: Home cooking rocks!
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